Evening Standard

Wildflower featured in The Evening Standard

“The culinary line-up is hot. For a taste of the action, follow your nose to Level Five where all-day vegetarian and vegan café Wildflower serves brunch, lunch and dinner. Try the purple sprouting broccoli with labneh and almonds and the chilli cheese cornbread muffin.”
Katie Strick

Imagery courtesy of The Evening Standard. Article here