Maritime concept restaurant developed and launched in the O2 centre.

The  concept incorporates colours, textures and patterns related to fishing and the sea. It was important to inject more colour, playfulness and sustainability and this was achieved through blue washes on plywood, suspended nets holding large spherical lighting and the use of recycled plastics resembling the rippling of water.



“BusbyWebb really did an outstanding job in creating and understanding my vision and putting it into a design I am really proud of. They took a hands on approach in making themselves available at all times to deal with any issues and were very reliable in delivering the project throughout.”

Samuel Haim, Owner